Ingredients
1 kg flour
1 kg mielie (maize) meal
3 stock cubes dissolved in 2 liters of water
3 tsp. salt
1 cup of beef dripping
Method
Mix ingredients together well to make a stiff dough.
Roll the dough onto two baking sheets; score into squares with a knife and place in a moderate oven.
After an hour remove outer rows that have hardened, separate other biscuits and return to the oven for about half an hour.
Any remaining biscuits that are still not quite hard can be left in the oven to dry a little while longer.
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